(makes about 24)
Quick flaky pastry made with 8 oz flour and 6 oz margarine
1 lb good pork sausage meat (450 g)
1 medium onion, grated
1 teaspoon sage
1 egg beaten with 1 tablespoon milk
Pre-heat the oven to gas mark 7, 425 F (220°C)
Make up the pastry as above, and leave it to rest in the refrigerator for half an hour.
(more…)
(makes 16 rolls)
2 teaspoons salt
1 lb strong white flour, warmed slightly
1 teaspoon white sugar
½ pint milk (hand-hot)
2 teaspoons dried yeast
2 tablespoons (approx.) poppy seeds
4 oz butter (room temperature)
1 large (or 2 small) baking sheets, well-greased
1 beaten egg
(more…)
(makes 12 rolls)
This recipe does require 5-6 minutes kneading but only one rise, so it’s still relatively quick.
8 oz whole-wheat flour (225 g)
8 oz strong white flour (225 g)
1 teaspoon butter
1 level teaspoon brown sugar
2 level teaspoons salt
2 level teaspoons dried yeast
½ pint hand-hot water (275 ml)
(more…)
