(serves 2 people)
This is a light, foamy, lemony pudding literally made in moments.
3 large eggs, separated
1 lemon
2 dessertspoons caster sugar
Butter
A thick-based frying-pan.
First of all, add the grated rind and the juice of the lemon to the egg yolks, together with the sugar, and whisk until the mixture is (more…)
(serves 2 people)
1 large onion, chopped
4 eggs
3 rashers of bacon, chopped
2 medium-sized potatoes, peeled and cut into small cubes
2 oz Gruyere cheese (50 g), cut into thin slivers
1 dessertspoon butter
1 dessertspoon olive oil
Salt and freshly-milled black pepper
(more…)
