Mushroom and onion quiche

½ lb flat mushrooms (225 g), chopped very, very small
1 medium onion, also chopped very small
2 large eggs
½ pint double cream (275 ml)
1 oz butter (25 g)
Freshly-grated nutmeg
Salt and freshly-milled black pepper
Heat the butter in a saucepan and soften the onion in it for 5 minutes or so. Now stir in the chopped mushrooms
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Pizza with salami and mushrooms

(serves 4 people)
an 8-oz (225 g) tin Italian tomatoes, drained
2 oz mushrooms, thinly sliced (50 g)
1 tablespoon tomato puree
2 tablespoons grated Parmesan
1 teaspoon dried basil
Salt and freshly-milled black pepper
1 tablespoon capers
1 small pepper, deseeded and finely chopped
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