Mackerel
An under-estimated fish if ever there was one. It has a bad reputation with older generations, who were suspicious of its career as a scavenger (it is all right for humans to eat the flesh of other creatures, but wrong apparently for the poor mackerel).
It is a sobering thought, in these days of high prices, to read of Cornish fishermen having to dump mackerel catches hack in the sea because nobody will buy them,
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