(serves 6 people)
For the pastry:
4 oz plain flour (110 g)
1 oz margarine (25 g)
1 oz lard (25 g)
For the filling:
2 large lemons (the grated rind and the juice)
½ pint cold water (275 ml)
3level tablespoons corn flour
1 ½ oz butter (40 g)
(more…)
(serves 4-6 people)
Short crust pastry made with 3 oz (75 g) flour and 1 ½ oz (40 g) fat
For the filling:
3 rounded tablespoons lemon curd
1 oz ground almonds (25 g)
3 oz butter (room temperature) (75 g)
4oz self-raising flour (110g)
3 oz caster sugar (75 g)
1 egg, beaten lightly
The grated zest and juice of a large lemon (more…)
(serves 2 people)
This is a light, foamy, lemony pudding literally made in moments.
3 large eggs, separated
1 lemon
2 dessertspoons caster sugar
Butter
A thick-based frying-pan.
First of all, add the grated rind and the juice of the lemon to the egg yolks, together with the sugar, and whisk until the mixture is (more…)
