Chily eggs
(served 2 people)
These are eggs set in a hot spicy tomato sauce. In the summer 1 lb (450g) of peeled fresh tomatoes would be best, but in the winter the tinned Italian variety have more flavour than imported tomatoes.
4 fresh eggs
3 tablespoons olive oil
1 large onion, chopped
1 green pepper, chopped
(more…)
